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we believe wine is meant to be shared with friends over bread & effervescent conversation.
Thoughtfully made with minimalist methods and an emphasis on sustainable farming, our wines
are a love letter to mother earth & those friends who gather around our table.

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2021 'ménagerie' rosé of pinot noir
organically farmed : direct pressed : native fermentation in neutral barrels
10 parts sulfur at bottling : unfined/unfiltered

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2021 'pêridot' orange wine of viognier : SOLD OUT
organically farmed : skin contact : native fermentation : 16 days on skins followed by
six months in barrel : unfined/unfiltered : 10 parts sulphur at bottling

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2022 'floraison' gewürztraminer
three day skin contact : 20 year old on rooted vines : native fermentation in stainless steel
unfined/unfiltered : no added sulfur

sustainably farmed, small production wine made in the eola amity hills of Oregon.

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