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we believe wine is meant to be shared with friends over bread & effervescent conversation.
thoughtfully made with minimalist methods and an emphasis on sustainable farming, our wines
are a love letter to mother earth & those friends who gather around our table.

the wines : a / w 2023

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2022 'pêridot' vin orange of viognier
organically farmed : skin contact : native fermentation : 16 days on skins followed by
six months in barrel : unfined/unfiltered : 10 parts sulphur at bottling

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2021 'bohéme' tempranillo
18 months aged : 25% new oak : 10 parts suflur at packaging

sustainably farmed, small production wine made in the eola amity hills of oregon.

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